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Discover the Best of Malay Cuisines at Sambal Hijau Restaurant, Kampung Penchala


Sambal Hijau Restaurant: A Hidden Gem of Malay Cuisine

Credit: purpledurian
Credit: purpledurian

If you’re an adventurous traveler with a penchant for authentic Malay cuisine, then Sambal Hijau Restaurant in Kampung Penchala, Malaysia, should be on your gastronomic radar. Tucked away in the heart of Kuala Lumpur, this unassuming eatery has earned its reputation as a haven for traditional Malay dishes that will tantalize your taste buds and leave you craving for more.

A Culinary Oasis for Masakan Kampung Enthusiasts

Sambal Hijau Restaurant is not just a place to eat; it’s an experience that immerses you in the rich tapestry of Malaysian culinary heritage. As you step into this cozy establishment, you’ll be greeted by the mouthwatering aroma of authentic Malay and Minangkabau dishes that are bound to make your mouth water.

The Sup Daging: A Hearty Delight

Credit: Restoran Sambal Hijau
Credit: Restoran Sambal Hijau

One dish that stands out at Sambal Hijau is the Sup Daging, priced at RM13. This flavorful beef soup is a true showstopper, with a generous serving of tender beef immersed in a fragrant broth enriched with aromatic spices. As you enter the restaurant, you’ll undoubtedly notice the large pot of Sup Daging, sharing the limelight with the equally popular Tempoyak Patin, a Pahang specialty featuring catfish cooked in fermented durian. The Sup Daging here is a testament to the restaurant’s commitment to preserving the authenticity of Malay flavors.

Gulai Ayam: A Taste of Tradition

For those seeking a more robust flavor profile, the Gulai Ayam is a must-try. This traditional Minang dish boasts a complex blend of wet ingredients, resulting in a rich and satisfying curry that doesn’t overpower with spiciness. The tender drumsticks are a testament to the chef’s culinary expertise, maintaining the perfect balance between tenderness and firmness.

Ikan Bakar: A Seafood Lover’s Paradise

Credit: mikahaziq
Credit: mikahaziq

If seafood is your weakness, then Sambal Hijau will not disappoint. Their ikan bakar dishes, including ikan pari (stingray) and ikan keli (catfish), are a testament to the restaurant’s dedication to using the freshest ingredients. The fish is masterfully cooked to achieve a tantalizing char and smokiness, while the savory sambal adds a delightful kick to every bite. It’s a seafood lover’s paradise that’s bound to leave you craving for more.

Credit: mikahaziq
Credit: mikahaziq

Paku Masak Lemak: A Spicy Adventure

Prepare your taste buds for a fiery adventure with the Paku Masak Lemak, priced at RM4. Be warned; this dish is not for the faint-hearted. The intense heat level might catch you by surprise, especially if you’re used to milder versions of sayur masak lemak. Approach this dish with caution if you have a low to medium tolerance for spiciness.

Credit: mikahaziq
Credit: mikahaziq

A Symphony of Sambals

Sambal enthusiasts will find themselves in a heavenly haven at Sambal Hijau. The restaurant is renowned for its extensive selection of sambals, including the iconic sambal hijau, sambal kicap, and sambal tumbuk. These delectable condiments elevate every dish to new heights, adding layers of flavor that dance on your palate.

A Convenient Location for Lunchtime Indulgence

Credit: TimeOut
Credit: TimeOut

Sambal Hijau Restaurant’s strategic location in Kampung Penchala makes it a go-to spot for lunchtime indulgence. Whether you’re a local or a traveler exploring the vibrant streets of Kuala Lumpur, you’ll find this restaurant a convenient and rewarding culinary stop.

Address and Contact Information

Address: 2990, Jalan Sungai Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur

Google Map Link

Operating Hours: 10am-10.30pm Daily

Phone: 03-7731 2045

Sambal Hijau Restaurant is a hidden gem that beckons all who seek the true essence of Malay cuisine. With its extensive menu of authentic dishes, this culinary haven caters to diverse palates and preferences. Whether you’re savoring the Sup Daging, delighting in the Gulai Ayam, or reveling in the tantalizing ikan bakar, every bite at Sambal Hijau is a journey into the heart of Malaysia’s rich culinary traditions.

For those eager to embark on a gastronomic adventure in Malaysia, Sambal Hijau Restaurant in Kampung Penchala is an absolute must-visit. Experience the flavors, embrace the culture, and savor the authenticity of Masakan Kampung like never before at this remarkable establishment. Your taste buds will thank you, and your memories of this culinary voyage will linger long after you’ve left.

So, what are you waiting for? Head over to Sambal Hijau Restaurant and let your taste buds embark on a voyage of Malay culinary discovery that you won’t find anywhere else in Malaysia.

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